FINALLY! I’m finally back, you guys. That was an accidental two-isn months off of blogging, but I can’t say I have any regrets. Sometimes a rest-up to recharge and not be a crazed person every night after work and not feel like I have to answer every blog email within 24 hours — sometimes that’s SO nice. And I honestly can’t say I’m going to get back into a full-fledged five posts a week sort of schedule moving forward. I’m just being realistic, it’s probably unlikely.
But, I am back here. Now. Today. FRIDAY. All because I wanted to share these little bundles of joy with you.
It’s funny, I’ve never actually been much of a cinnamon bun person. I just always felt like the store-bought ones were gummy and so, so sweet, and just not my cup of tea. The homemade ones, on the other hand…
I made another of Joy’s cinnamon bun recipes sometimes last year and was completely smitten. It incorporated nuts and citrus zest and chocolate, all of my favorite things. And as for this spin on them — all I really have to say is CHOCOLATE and COFFEE.